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Lunch Menu
Appetizers
White Horse Clam Chowder
Our version of the traditional creamy chowder filled with chopped clams, potatoes, and seasoned with dill
cup 5.00 – bowl 8.00
Soup of the Day
Our Chef’s daily soup selection
cup 5.00 – bowl 8.00
Mixed Green Salad
Mixed field greens, tossed with radish, cucumbers, fresh raspberries and our own house raspberry-dill vinaigrette
small $6.00 – large $8.00
Gulf shrimp add $3.00 each
Free range chicken breast add $7.00
Caesar Salad
Tossed with foccacia croutons and Reggiano Parmesan
small $6.00 – large $9.00
Gulf shrimp add $3.00 each
Free range chicken breast add $7.00
White Horse Wedge
Iceberg wedge topped with bacon lardons, Great Hill blue cheese and creamy thyme dressing
$8.00
Lobster Nicoise Salad
Field Greens tossed with a light tarragon vinaigrette, with New England lobster, hard boiled egg, haricot vert, Fingerling potatoes, nicoise olives, tomatoes, and marinated red onion
$19.00
Roasted Beet Salad
Great Hill blue cheese, apricots and field greens, tossed with a honey brown butter vinaigrette
$12.00
Lobster Arancini
Fresh lobster mixed with risotto and a harissa cream sauce, topped with roasted tomatoes, and finished with a chive drizzle
$14.00
Tasting of New England Cheeses
Chef’s selection of three New England cheeses with seasonal jams, candied nuts and crisps
$12.00
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Sandwiches
Certified Angus Burger
Served on a toasted sesame Brioche roll with lettuce and tomato.
$9.50
Add: American, cheddar, swiss, blue cheese, carmelized onions, or sautéed mushrooms $1.00 Each
Smoked Turkey Sandwich
Smoked turkey, crisp apple wood smoked bacon, lettuce and tomato
$9.00
Classic Lobster Roll
Fresh cooked lobster served on a warm butter grilled New England style roll
$18.00
New England Style Crab cake
Served with whole grain mustard aioli, on a toasted sesame Brioche roll.
$12.00
Tuscan Steak Sandwich
Grilled flat iron steak sliced, with shaved Parmesan, tomato and truffled mayonnaise on a toasted baguette
$14.00
Soup and Sandwich
A cup of soup or chowder served with half of a turkey breast sandwich layered with crisp apple wood smoked bacon, vine ripened tomatoes, and tender lettuce
$10.00
Soup and Salad
$10.00
All sandwiches served a la carte with coleslaw and a pickle. Fries and additional sides are available
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Tavern Fare
Seared Diver Scallops
Day boat scallops served with persillade butter, tomato confit and crispy shallots
$17.00
Pan Roasted Chicken
Free range chicken breast served with a petit herb salad, winter squash and hard cider pan jus
$13.00
Lobster “Mac and Cheese”
Fresh New England lobster meat tossed with mascarpone, fontina, asparagus and penne, topped with truffle lobster oil
$15.00
The 1673 Steak Fritte
Prime flat iron steak with au poivre sauce, served with hand cut fries
$15.00
Pan Roasted Mussels
Parma ham, caramelized fennel, Dijon mustard, heavy cream
$13.00
Chef’s Seasonal Risotto
$12.00
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Lunch Sides
Add hand cut fries to any sandwich $3.00
Creamed spinach with a creamy caramelized shallot puree $6.00
Basket of hand cut fries with truffled mayonnaise $6.00
Sautéed baby vegetables $6.00
Side greens with raspberry vinaigrette $3.00
Winter squash succotash $6.00
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There will be a charge of $2.00 to split an entrée, salad or a sandwich.
A gratuity of twenty percent will be added to parties of six or more.
* Raw meat and shellfish or prodocts not cooked to recommended internal temperatures may increase your risk of food borne illness, especially if you have certain medical conditions
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